For independent restaurants
Your restaurant deserves better tools.
S4VOR gives you professional-grade ordering, waitlist, reservations, POS, and customer management — the kind of tools that usually cost hundreds a month. Ours are free. No commissions. No contracts. Ever.
No credit card required · Set up in minutes
Professional tools. Surprisingly simple.
We've used Toast, Owner.com, and Snackpass. We built something better — and made it free.
Plus: Kitchen Display, Pack Station, Customer CRM, Reports & Analytics, Team Management, and more.
See all featuresOK, what's the catch?
We get it. “Free” sounds too good to be true.
Here's everything, no fine print.
We make money when your customers order. You don’t pay a cent.
When a diner places an order, they pay a small platform fee — 1.9% up to $2.00. That’s it. Your prices stay the same. You keep 100%.
Free means free. Not “free for now.”
The core platform — ordering, waitlist, reservations, POS, CRM, reports — is free for restaurants. Not a free trial. Not a promotional rate. The permanent structure of the business. No commissions on your orders. No monthly fee. No contract. No cancellation fee. If it’s not working, you leave. We’d rather earn your loyalty than trap you.
Optional upgrades exist. They’re actually optional.
Pro Website ($99/month): We build you a custom-domain restaurant website with email forwarding and Google Business setup. Choose it if you want it.
SMS Marketing: Send promotional texts to your customers. Prepaid wallet — you only pay for what you use. $0.02 per transactional message, $0.04 per marketing message. No minimums, no monthly commitment.
The core platform works perfectly without either of these. They exist for restaurants that want more — never because the free tier got quietly gutted.
This isn’t going away. And it’s not going to change.
We’re not going to build a user base on “free” and then quietly introduce commissions once restaurants are locked in. That playbook has been run. Our revenue comes from diners, not restaurants — that’s not a policy, it’s the structure of the business. The core platform will always be free. Not because we’re being generous, but because the model works without charging you.
This is why your margins are disappearing.
Restaurant margins are already razor-thin. Then software vendors take their cut on top.
What a typical restaurant pays annually for digital tools
$3,600 – $7,200
per year — money that should go to ingredients, staff, and keeping the lights on
Other platforms
Monthly total
$300–$600+
S4VOR
Monthly total
$0
Set it up yourself in minutes.
Or let us do it for free.
S4VOR is built to be intuitive — most owners get up and running on their own. But for our first 100 restaurants, our team will personally set up your entire account: menu entry, photos, settings, Google Business profile — everything. You send us your menu and confirm your hours.
“I built S4VOR because I've been on your side of the counter. I know the margins, the late nights, and the frustration of paying platforms that take more than they give. Restaurant owners deserve tools that actually work for them — not against them.”
Tony Le
Founder & CEO · Restaurant owner
Your restaurant deserves better.
No credit card. No contract. No commissions. Just the tools you've been paying too much for.
Get Started FreeFree setup for the first 100 restaurants